Easy Green Bean and Tomato Salad



2T Sun Dried Tomatoes, finely scissor snipped
3T Your Favorite Vinegar
1T Olive Oil
Handful of Fresh Basil chopped
2 Cloves Garlic, minced
Salt and Vinegar to taste

12 oz of Green Beans, trimmed and blanched
8 oz Yellow and Red Tomatoes, halved
1 Red or Orange Pepper, finely diced
1/2 Red Onion, finely diced
Mini Mozzarella Pearls (optional)


Dressing: Wisk together sun dried tomatoes, vinegar, olive oil, basil, garlic, salt and pepper. Set Aside.

Blanching Green Beans: Bring salt water to a boil. Once boiling add green beans to water for 2 minutes. Quickly strain green beans and immerse into a bowl of ice water.

Combine blanched green beans, tomatoes, pepper, onion and mozzarella pearls (optional), toss with dressing and serve!

Posted in General Club Information.